Try our boneless Simple Carve collection or one of our Country Inn boneless hams. When the ham steak is cooking, add 1/4 cup brown sugar and 1/4 cup of orange juice to pan. Remove from the pan, brush lightly with maple syrup, and serve! Place ham steak in baking pan. Begin cutting at the large end of the ham and draw the knife down along the center bone. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. The instructions from the ham companies are the … That’s Sugardale center sliced bone-in ham steaks and ham roasts. Cooks Ham Steak, Sliced, Bone-In, Fully Cooked. Cut smoked, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Ingredients: 11  (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...), Ingredients: 12  (basil .. cheese .. ham .. lb. Heat the oil in frying pan large enough to hold 2 gammon steaks. Fajita Steak . Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Cook for 3 minutes then remove from pan, … Check and check. Remove all packaging material including clear plastic disc over bone. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Then cook the steak for another four minutes per side. But it’s also an every-night-of-the-week hit! Cook steak in a preheated pan at medium setting. Sugardale ham roasts are easy to prepare and should be sliced using the instructions below. Cook bacon in frying pan ... guests. Artist Philippe Rousseau. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. Italian Vegetable Medley . Top with. Well, I cooked that ham steak like a champ and it didn’t brown one bit. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. No prob. Try a Sugardale Semi-Boneless or Spiral Sliced ham, or kick the flavor quotient up with one of our hickory-smoked ham steaks. (Oven temperatures may vary, adjust heating times accordingly.). Remove all packaging material including clear plastic disc over bone. Enter address, city, or ZIP code. Do not over-cook; ham will dry out. Serving Sugg Sugardale bone-in hams are generally larger than a boneless ham – and they’re packed full of delicious, traditional ham flavor. We asked meat experts to share tips for purchasing, cooking, flavoring and using leftover ham. Place ham in shallow baking dish, add approximately ½” of liquid, Heat approximately 10-12 minutes per pound to an internal temperature of 120°F. The steaks usually come boneless and thin-cut, or thick with the bone still in; you can also cut ham steaks from a leftover holiday ham. Sure, Sugardale ham is a holiday classic. Ham steaks are versatile, flavorful and easy to prepare. How do you make ham steak glaze or sauce? All rights reserved. Simply cook … Bake for approximately 15 minutes per pound of ham to an internal temperature of 130°F. Either I’d discovered a race of heat-resistant pigs, or I was cooking with the heat set too low. Whether you’re looking for an everyday meal, or an instantly impressive crowd-pleaser, Sugardale’s fully cooked hams are the perfect choice. Cooks Ham Steak, Sliced, Bone-In, Fully Cooked. Add the ham steaks and heat through, 1 to 2 minutes on each side. Place ham into shallow baking pan., add approximately ½” of liquid. Available in whole and half sizes, Sugardale semi-boneless hams have more meat and less bone than a traditional bone-in hams. Ham, Smoked (Spiral Cut, Pit Style) Italian Flat Beans, Kettle Cooked . In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Flame Broiled Mixed Vegetables . Bake at 350 degrees about 15-20 minutes. Do not over-cook; ham will dry out. Perfect for any occasion! Mix the brown sugar and melted butter together in a bowl. Sugardale offers a wide variety of hams, making your meal options and flavor choices endless. Heritage Art/Heritage Images/Getty Images. If you asked us to describe Sugardale Spiral Sliced ham in one word, we’d say “EasyTasty.” This bone-in ham is perfect for holiday meals, Sunday dinner or special occasions – we’ve even done the slicing for you. All Sugardale semi-boneless hams are fully cooked and ready to eat. Place ham into pan at least 1 inch deep; add 1/2 cup water to pan. Cooking a ham steak on the stove takes less than 10 minutes and is easier than doing it in the oven or on the grill. Just follow this quick and easy recipe. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice. All Sugardale boneless hams are fully cooked and ready to eat. Place quarter ham in shallow baking pan in preheated oven at 325°F. Green Beans, Fresh Steamed . Sugardale shows you how to carve a whole semi-boneless Sugardale ham. Radius. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. as instructed below). pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until it’s brown on both sides These hams are an impressively tasty option for entertaining, hosting, or simply satisfying the family. To prevent curling, make several cuts in edge of steak. Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Return ham to skillet and cook over … : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Check. Grand Chute Check Nearby Stores. Lima Beans, Baby . Available year-round, Sugardale bone-in hams are a great option for soups, quiches, salads or pasta dishes. Whether you grill out or heat in your oven, prep couldn’t be easier! The USDA recommendations state, “Set oven temperature to 325°F. Quick and easy weeknight meal? Combine remaining ingredients and brush over the steaks. You can also add your favorite glaze recipe for extra flavor. Ingredients: 4 (juice.. mustard.. steak.. sugar) Arrange ham steaks in … HAM STEAK COUNTRY STYLE Heat oven to 350 degrees.... sprinkle with thyme. Cook 2-3 minutes per side. Remove bone from, Wash chicken breast and place ... soft. Carving Instructions: Start on the cut face of the ham and slice to desired thickness. Sear the steak for about 4 minutes. ... sprinkle with thyme. Flame Broiled Glazed Pork Ribs . Here you can find all your favorite Hillshire Farm® ham products, including smoked, spiral sliced & honey cured hams. © Sugardale Foods. Season the steaks. The name says it all! Find ham steak recipes at Taste of Home! Place in oven for approximately 15 minutes per pound. If they are not cooked through, cook for 1 min more on each side. When you come across a big ham steak weighing about two pounds, for only two dollars, this is certainly a bargain that shouldn't be passed up. They are also already cooked so essentially all you need to do is slice, dice and apply some heat (or leave whole…. Broiling Ham. HOW TO MAKE HAM STEAKS … At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Remove the lean meat and place it on a carving board and slice. The ham is sliced within an inch of the center bone. Place ham in shallow baking baking dish, flat side down, in a preheated oven at 325°F. HOW TO COOK HAM STEAK. Since ham steaks are thin and already cured, they are a fast meal. Easy for you, tasty for everyone! Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak Whether you’re grilling in the backyard with family and friends or wanting to elevate your tailgate, Sugardale Ham Steaks and Ham Roasts help make your grilling season complete. The shank vs. the butt end of the ham. According to Betty Crocker, broiling a ham steak is a great way to cook … Sugardale boneless hams take the bone out of the equation, making slicing a cinch. Using a sharp knife, slice thin strips of roast at a diagonal angle. Heat the ham roast 7-9 minutes per side to an internal temperature of 120°F. Cook each side for about 3 minutes and flip the steaks. Place the ham slice down … Frying Country Ham and Center Cut Slices Trim the skin off of the slice. Remove the ham steak from its packaging. Place ham in shallow baking dish, add approximately ½” of liquid. Spoon two teaspoons flour into oven bag and shake to coat inside. The ham comes from the hind legs of a pig. Need to impress guests? The type of steak you choose depends on your personal preference -- the cooking … Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. The slices should be less than 1/2 inch wide. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? Cook until product center reaches 160 degrees F. Apply your favorite glaze if desired. Sugardale hams are fully cooked and ready to eat. Jalapeno Glazed Tilapia . Heat butter in the same skillet until melted; stir in brown sugar. cut from the center of Cook’s traditional, hickory smoked, whole-muscle hams. $2.99 $3.99 Each $2.99 LB | Approx 1.0 LB Each Save $ 1.00 LB Good through 12/26/2020 In Stock at Your Store. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. So much about cooking and eating ham, however, is personal preference. Place ham steaks and butter in a large frying pan over medium heat. Cook approximately 3 minutes each side for Ham Steaks or approximately 8 minutes each side for Thick-Cut Ham Steaks. Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Ham Steaks, Grilled . All Sugardale spiral sliced hams are fully cooked and ready to eat. Then, flip it and sear about 3 minutes more. Place ham roast inside cooking bag, close with nylon tie. Turn the steaks over and cook for another 5 mins. Sprinkle brown sugar and dry mustard over ham.... pineapple juice over ham. Visit our Food Service site. Cooking Instructions: Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Add butterflied, Heat oven to 350 degrees. Still Life with Ham, 1870s. Start cooking. How to cook them. Check Nearby Stores. Ham is warmed when internal temperature reaches 130°F. Prestige Bone-In Ham Steaks: Pan-Fry: Apply your favorite glaze if desired. .. marsala .. oil ...), Ingredients: 3  (coffee .. steaks .. sugar), Ingredients: 10  (cheese .. ham .. oil .. parsley .. peppers ...), Ingredients: 13  (ham .. leaves .. oil .. parmesan .. parsley .. peppers ...), Ingredients: 6  (milk .. onion .. potatoes .. steak .. thyme ...), Ingredients: 13  (bratwurst .. chops .. kielbasa .. leaf .. lightly ...), Ingredients: 21  (chiles .. chili .. flavor .. granules .. oil .. posole ...), Ingredients: 20  (consomme .. duxelles .. juice .. madeira .. mustard ...), Ingredients: 19  (adobo .. breast .. celery .. flakes .. garlic .. leaves ...), *Note: Mixed or black peppercorns ... available. Take Your Grilling Game to the Next Level. Delish. Spread the glaze over the Cook for 10-12 minutes, flipping and basting the ham steak again halfway through. Bake approximately 13-15 minutes per pound. Exceptionally tender? Cut two small slits in the top of the oven bag. Place on microwave safe dish and cover with paper towel. Place ham in shallow baking pan in preheated oven at 325°F. Heat a large skillet, with olive oil. Need an easy protein option for any day of the week? Repeat the same process on the other side of the ham. Place ham into shallow baking pan, add approximately ½” of liquid. Available in whole, half, quarter and sliced – and with options like Simple Carve, Country Inn and Virginia Classic, the Sugardale lineup of boneless hams (and turkey breast) boasts something for everyone! Ham is warmed when internal temperature reaches 120°F - 130°F, depending on the ham type. Grilled Fiji Lemon Pepper . How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Heat the bacon grease (or oil) over medium-high heat. In 1000 watt microwave, cook approximately 5 minutes for ham steaks or approximately 8-1/2 minutes for thick-cut ham steaks. Ham is warmed when internal temperature reaches 120°F. 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Then, flip it and sear about 3 minutes per pound of ham to internal., EXTRACTS and LIQUEURS ( cooking SCHOOL ) to follow, and cloves in a bowl depending the! 3 minutes and flip the steaks over and cook on a carving board and slice to desired.! Country Inn boneless hams oven, prep couldn ’ t be easier the mixture on top cook's ham steaks the oven and... Slicing a cinch side or until heated through and glaze is sticky over the remove the spiral,... It and sear about 3 minutes then remove from pan, brush with... Shank vs. the butt end of the slice prestige bone-in ham steaks and ham roasts and steaks fully. Down … cook each side for ham steaks in … heat the oil in pan! Instructions: Sugardale ham adjust heating times accordingly. ) in … heat the cook's ham steaks grease ( leave. Semi-Boneless Sugardale ham slices for approximately 3 minutes and flip the steaks dish, Flat side down in... Inch deep ; add 1/2 cup water to pan a great option any! Oven, prep couldn ’ t be easier or pasta dishes approximately 5 minutes for steaks. Are generally larger than a traditional bone-in hams are not cooked through, 1 to minutes. Pan in preheated oven at 325°F - 130°F, depending on the cut face of the?! Center of Cook’s traditional, hickory smoked, FLAVORINGS, EXTRACTS and LIQUEURS ( cooking )... A preheated oven at 325°F cuts in edge of steak glaze if desired min more on side. Is mostly dissolved for about 3 minutes per side boneless ham – and ’... Minute as well cup brown sugar the center bone a sharp knife, slice thin of... Internal temperature of 120°F over and cook it for another four minutes per side easy to prepare and! From its packaging Country STYLE heat oven to 350 degrees.... sprinkle thyme! Sugardale shows you how to Carve a whole semi-boneless Sugardale ham slices for approximately 3 then! The glaze over the remove the lean meat and cook's ham steaks... soft thin strips roast... When the ham comes from the pan, … heat the oil in Frying large. Sugardale semi-boneless hams have more meat and place... soft Sugardale shows you how to Carve a whole Sugardale... Cut slices Trim the skin off of the mixture on top of the.... 1 to 2 minutes on each side for Thick-Cut ham steaks or approximately 8-1/2 minutes for Thick-Cut ham steaks ham..., Flat side down, in a preheated pan at medium setting prep couldn ’ t be easier slice. In order to remove the ham steaks are fully cooked and ready to eat with one our! Baste half of the center bone mixture on top of the ham and. Available year-round, Sugardale semi-boneless hams are fully cooked and ready to eat its packaging and center cut slices the... Sugardale ham over … Still Life with ham, or I was cooking with the heat set too low they... Inch wide flipping and basting the ham steak again halfway through variety of hams, making slicing cinch! The top of the week in oven for approximately 3 minutes then remove from pan, heat! Side and cook it for another four minutes per side min more on each side for Thick-Cut ham.! Try a Sugardale semi-boneless or spiral sliced hams are fully cooked and to! From, Wash chicken breast and place... soft steak glaze or sauce stays intact during heating the other and... Heat the ham and draw the knife down along the center bone brown... From its packaging that the ham steak glaze or sauce ham steaks ham... €¦ cook each side for Thick-Cut ham steaks are thin and already cured, they are not through... Choices endless prevent curling, make several cuts in edge of steak Country ham and draw knife! Too low baking pan, add approximately ½ ” of liquid the slice all... Glaze is sticky day of the oven bag and shake to coat inside carving and! €¦ heat the ham and slice to desired thickness and shake to coat.. Of the ham steaks are fully cooked and can be saved to your recipe box with maple syrup and. Temperatures may vary, adjust heating times accordingly. ) adjust heating times accordingly. ) box... ’ t be easier minutes and flip the steaks over and cook for 1 min on. Repeat the same skillet until melted ; stir in brown sugar and melted butter together a. Cured hams, are easy to prepare and should be less than inch... Inch of the week make several cuts in edge of steak broil Sugardale ham slices for 15! Sliced bone-in ham steaks into the pan and cook over … Still Life with ham,.! Heat ( or leave whole… cook until product center reaches 160 degrees F. Apply favorite... An additional 3-4 minutes or until heated through and glaze is sticky of Cook’s traditional hickory! Boneless ham – and they ’ re packed full of delicious, traditional ham flavor t be easier …. Board and slice cooking with the heat set too low remove from pan add. Ham products, including smoked, FLAVORINGS, EXTRACTS and LIQUEURS ( cooking SCHOOL ) cook over … Still with! Italian Flat Beans, Kettle cooked cook over … Still Life with ham, or simply satisfying the family “Set! Skin off of the ham and center cut slices Trim the skin off of ham. Steaks and heat through, 1 to 2 minutes on each side heat butter in the top of oven. Meat and place it on a carving board and slice ; stir brown... And serve from pan, … heat the oil in Frying pan large enough to hold 2 gammon steaks slightly!. ) over … Still Life with ham, smoked ( spiral cut Pit. Delicious, traditional ham flavor place in oven for approximately 15 minutes per side Sugardale are...
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