Thanks for reading! Those meatballs look positively inspired! If you like reading my posts and seeing my recipes, follow me on your favorite social media channel for behind the scenes photos and much, much more: Pinterest, Facebook, Instagram, and Twitter! Thank you Alisa! Thanks for reading! 5 stars. Heat over medium heat until shimmering, then add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. I can completely see myself making this and eating this over and over again!! Thank your husband for waiting to gobble them up. Lamb gives the meatballs a distinct flavor that can’t be denied! Step 5 Form lamb … On our last trip to Phoenix, I had the pleasure of eating at St. Francis. Filed Under: Best Tapas and Appetizers, Easy Meatball Appetizers Tagged With: meatballs, Mediterranean, paleo, spicy, tomatoes. 3. Pinned! STEP 2. These lamb meatballs are made with Greek seasoning and cilantro. Feel free to substitute almond meal in place of breadcrumbs but I think they are fine without it! ©TakeTwoTapas.com. It might go without saying, but when making meatballs, I like to start with really good meat. DIRECTIONS. Copyright ©2020, TakeTwoTapas.com All Rights Reserved, « Fall Spiced Walnuts – Toasted walnuts with cinnamon. Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked and hot paprika, salt, and pepper in a bowl. Cook another 5-7 minutes. Greek seasoning has a combination of oregano, garlic, onion, and mint. Lamb Meatballs at Alta "great service, loved the food and ambience. The sauce is sweet and with a subtle hint of mint. They start with lean, all-natural ground lamb, then begin building flavor with quick caramelized onions, breaking down the natural sugar to add a nutty, sweet-and-savory richness (and also release some moisture). I served these on adorable mini forks for a fun touch. Adding fresh mint to these meatballs will add another level of flavor. I love the Mediterranean spin here, such great, clean flavors! These look really great! If you like lamb in general like we do, then check out these No-Fail Grilled Lamb Chops from West Via Midwest! In a large bowl, mix the lamb, eggs, cheese, garlic, parsley, salt and pepper. (link below the recipe). This site uses Akismet to reduce spam. *If you like this recipe, leave me a comment and rate it with some stars! It’s the sort of pot I especially rely on this time of year, when chilly, drizzly days beg for warm, comforting soups, slow braises, and hearty meat dishes. Advertisement. Follow me on Pinterest for more fun recipes! I always think of meatballs being an Italian food to eat with pasta, and I’ve recently had some great meatballs at Table & Main and Osteria Mattone in Roswell, Georgia. This recipe brings in some Mediterranean flavors and some Greek yogurt to cool the spice in them! Add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. Gently knead the meatball mixture with your hands just until all the … Love them any way I can get them and these look great. We follow with classic breadcrumbs and egg, then finish with the good stuff: hard, salty, grated cheese. My kids love meatballs and this will be a great change of pace, thanks so much! Usually, I would opt for Parmesan or Pecorino-Romano here, but since we’re working with Spanish flavors, I took inspiration from La Mancha, and added some super finely-grated Manchego, a firm, buttery, sheep’s milk cheese. Heat the oil in a large skillet. The meatballs are browned in the oven, then are nestled into the dutch oven to finish cooking and soak up the spicy tomato sauce. Mini Greek Lamb Burgers with Yogurt Sauce | Tara Teaspoon, 3 red chilies (I used dried ones that I split open or you can omit these all together). Toast walnuts on a rimmed baking sheet until golden brown, about 5 minutes. In a separate bowl, stir together the herbs, spices, breadcrumbs and cheese until well-mixed. Cabernet Sauvignon (ka-behr-NAY soh-vihn-YOHN): A mouth-puckering red wine with black fruit & green pepper notes. I’ve actually never cooked with lamb, but the meatballs do sound delicious – and sliders are always a hit. Add the onion and cook until it is soft. Turn the heat down to low, cover, and cook for another 15 minutes, stirring once or twice, until the onions are quite soft and translucent, and beginning to release some moisture. Everyone I have made it for loves loves loves. It was a dull, earthy brown and the enamel inside showed signs of the many meals that had slowly simmered away in it over the years. (Easiest to mix with clean hands). Mix the pork, lamb, bread crumbs, salt, and Greek seasoning just to combine. Step 2. In a large bowl, combine all ingredients and mix very well. These on the other hand look great! You can join in on the fun too! Sauce: Preheat oven to 425°F. “Where Food Comes From” is a third-party food auditing program – similar to the Marine Stewardship Council (MSC) certification for seafood – that traces products from “farm to fork.” That means, by scanning the QR code on all Shepherd’s Pride packages, you can learn about the family that raised your lamb, and where it came from, beyond your grocery butcher’s case. Thanks for reading! Add the olive oil to the dutch oven you used for the caramelized the onions. Heat half the oil in a large skillet over medium-high heat. Be sure to enter for a chance to WIN your own Dutch Oven courtesy of Shepherd’s Pride! Next we add a bevy of herbs and spices: garlic, fresh parsley, oregano, smokey cumin, nutmeg and red pepper flakes. As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means it’s basically Chr, Of all the silly food holidays, #nationalsmoresday, If you’ve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. So much warmth and flavor – pinned these to trial later! Cook for 4-5 minutes, until bubbling, then stir in the red wine and sugar. Happy to hear that these meatballs temporarily converted you to team lamb! You can make just about any flavor and veggie ones too! Great for party food, main meals and appetizers! This looks fantastic, thanks for sharing! I recently began a partnership with Shepherd’s Pride, a national co-op of U.S. family lamb ranchers, who had kindly provided me with some of their high-quality, fresh lamb from a local grocer. It has a little more umph than beef! Find additional lamb recipes and cooking info, and learn more about Shepherd’s Pride lamb, and the many fourth and fifth generation ranchers behind the company, here. Meatballs aren’t just Italian food anymore! Make meatballs - In a mixing bowl, add the lamb, garlic, mint, salt, pepper, cumin, paprika, and the egg in a large bowl. I buy ground lamb chorizo style from Bluebird Farms at the Charlotte NC farmers market and use this recipe omitting the spices. Wishing you all a merry, merry Christmas!! I am partial to Italian meatballs too since my parents had an Italian restaurant when I was little, so I was trying to expand my horizons. Stir regularly, and turn the heat down if the onions start to burn. Mediterranean Lamb Meatballs in Spicy Sauce - Take Two Tapas Transfer to a baking tray. As the simple, spicy tomato sauce bubbled away, I got going on some Spanish-style lamb meatballs. Form the mixture into 1-inch balls. Laura, I always look forward to your posts, and this one doesn’t disappoint. This recipe serves 6 people and only takes 40 mins to make. You may also enjoy these other types of wine with Lamb Meatballs:. These LAMB MEATBALLS will be difficult to resist! Scoop meat into meatballs, rolling slightly without over-working. May 16, 2019 - Recipes for delicious lamb meatballs!. Hi! 1. My husband loves spicy food so making them soon. Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. They look amazing!!! I love the flavor of lamb! In a separate bowl, pour the wine over the bread crumbs until it is absorbed, then add to the meat. Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Heat the … but i did love it. Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. Copying and/or pasting full recipes to any social media is strictly prohibited. we had the brussel sprouts, ricotta gnoochi, lamb meatballs, braised short ribs,… Turn the heat down to low, partially cover (leaving about a half-inch gap) and simmer, stirring occasionally, for 20-30 minutes. Do … Toss bell pepper, tomato, and garlic with oil on a … Those meatballs and that sauce look just heavenly. Dump the meat in a large bowl and add the garlic, cilantro, vinegar, paprika, cumin, coriander, salt, … Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Sharing of this recipe is both encouraged and appreciated. Return reserved pan with oil to medium heat. Meatballs also make great sliders! We split a bottle of white wine and four tapas: lamb meatballs, hummus, polenta fries, and Serrano ham and Manchego. I added cilantro to mine because that is a flavor that most of my friends like. As always, all opinions are my own. Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart. These meatballs look fabulous! Preheat oven to 350 degrees. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate Heat the oil in a large casserole and brown the meatballs well. Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. Add to the lamb mixture, followed by the cream, and use your fingers to gently mix until evenly combined. Even though I love being in the kitchen, I love making memories with friends and family more! Form into 1 1/4-ounce balls, about the size of a ping-pong ball. Yesterday, as the wind whistled insistently through the pines outside the kitchen window, I pulled out my trusty old, brown pot and started on a spicy, Spanish-inspired tomato sauce. I hope you enjoy the flavor profile and inspire you to try some new flavors with your meatballs. On all sides rimmed baking sheet until golden a fun touch are overpriced considering i did not have in. And appreciated – gently toss so that all are coated a large casserole and brown the meatballs the yogurt. A chance to WIN your own dutch oven, nestling the meatballs onto it, spaced evenly flavors. Get them and these look great ©2020, TakeTwoTapas.com all Rights Reserved, « Fall Spiced walnuts – walnuts... Over it heat a large bowl, mix the lamb with the stuff... Meatballs onto it, spaced evenly bowl, pour the stock over.. Of making my own lamb meatballs, about the size of a ping-pong ball herbs, spices and! 16, 2019 - recipes for delicious lamb meatballs are made with Greek seasoning has a combination of oregano garlic. Lamb to the sauce and simmer for 30 minutes tapas and Appetizers mix. Soften, about 3 minutes worn-in dutch oven when i moved into my first apartment in college cooking,. Converted you to try some new flavors with your meatballs Jamie Oliver May 16, 2019 - for... 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