Read my disclosure and copyright policy. ), Perfection Does Exist: 3-Steps to Crispy Browned Meat | Bon Appetit. Crispy Orange Beef. I wish I had tripled the recipe because it didn’t last long! This post may contain affiliate links. I swear anytime I buy a pack of crispy shells at least half of them are broken. Cook and stir beef, onion, and garlic in the hot skillet … Why make them with ground meat? She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Add the oil to the skillet and swirl around until it is covered. Panda Express Recipes… every single one in fact:Â. Stir in the taco seasoning mix and water … This is the third recipe I have tried from you so far, and it’s another winner! Once it is lightly smoking, crumble the ground beef onto the skillet. Toss dried beef in cornstarch to coat. Return to … It was very tasty and we both enjoyed it. Thanks for coming back to let me know, Sara. Add cheese and stir to combine. Thanks so much for coming back to let me know. Hubby approved! Crispy Thai … … ? Very quick recipe to make, Better have your sides ready when you start final steps! I also added sriracha and sautéed veggies! Family ate it all up. Thanks, Sabrina, for a great recipe. My entire family loved this recipe. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. This recipe was extremely sweet for our taste buds. I mentioned them as green onions in step 6. Yummmmmm!! This is an easy recipe and the flavor is fabulous. I appreciate the 5 star rating. I used Shaoxing cooking wine to help with that. I will make it again and again. Yield: 4 Servings, Amount per serving: 327 calories, Calories: 327g, Carbohydrates: 34g, Protein: 26g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 963mg, Potassium: 518mg, Fiber: 1g, Sugar: 29g, Vitamin A: 160g, Vitamin C: 3.1g, Calcium: 54g, Iron: 3.5g. My only comment would be that it says it’s a main dish but is only feeds 3 “regular size” eaters (me and teenage daughter) and husband would have loved seconds but there was only enough to make these 3 plates. Add chopped onion and cook until onion begins to turn transparent and edges become golden brown. It worked fine as a substitute. Thanks for coming back to let me know! She lives in Portland, Oregon with a slightly hostile cat. It seemed grainey just simply unpleasant texture wise. Thank you for this great recipe! We will have to make double or triple the recipe from now on. I love cooking for family and friends and sharing easy, flavorful recipes. I love taco pie. Soy sauce: Soy sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor. Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into … Note: click on times in the instructions to start a kitchen timer while cooking. Ground meats like beef and lamb are the stars of many culinary delights such as tacos, meat sauces, and larb, but there is nothing worse than grey, steamed bits of sadness that never had a chance to brown. This is going to be a keeper. Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. Thank you Â. I’m so glad you guys enjoyed it! Brilliant! 1 lbs Ground Beef (Preferably Organic and Grass-Fed) 1 tbsp Avocado Oil; 1/2 tsp Salt; 1/2 tsp Black Pepper; Heat a skillet to medium, medium-high. With flank steak or pork it would be great. So glad you decided to give it a try, Joanne. ) in addition to the ground Korean beef. this is more Japanese in flavors, since the chinese done use Mirin. I had to make a double batch the second time i made it because everyone enjoyed it so much. Next, you’re going leave it the eff alone. Drain off any excess fat that has rendered. I made this dish last night, cutting it exactly in half, for my wife and I. I presented it on rice with steamed broccoli just as in the photo. In a large skillet, melt butter. ½ to 1 pound ground beef or other meat 4 cups cooked chickpeas (about 1 28-ounce can), drained (reserve 1 cup liquid) 2 teaspoons ground cumin 1 ancho or chipotle … So simple for such a great meal. Extra virgin olive oil: Also for some flavor and to help with the browning process of the cooked ground meat tofu. We put the meat over a rice bed and mixed it up. ), Ground Orange Chicken (1 Pan! This is so flavorful and delicious! What in the recipe should be doubled to add twice the sauce? To the drained ground beef, add the tomato paste, water and all spices. I will double it next time now that I know my family loves it. Yay!! I like to brown the beef really well and keep the crumbles on the larger side. In a large skillet, brown ground beef over medium-high heat. Chef approved recipes for dinners and desserts. Sign up for daily recipes and receive a Free E-Cookbook! Why are scallions listed on the recipe, yet aren’t in the instructions? Luckily, there’s an easy way to prevent this: leave the meat alone. They bring a whole new meaning to the word "Taco Tuesday." Add to the skillet the ground beef, chili powder, cumin, oregano, salt, pepper, cayenne, tomatoes, and cilantro. They’re used as a garnish. Secondly if you brown the beef/chicken really well it still tastes crispy. Brown the meat really deeply with sesame oil. My Crispy Ground Beef Quesadillas have that, and are loaded with seasoned ground beef, avocado, beans and corn! These crispy fried corn tortillas are stuffed with well-seasoned ground beef and topped with shredded lettuce, cheese, diced tomatoes and a touch of sour cream. Place tortilla on work surface. Add the beef, breaking the meat up with the back of a spoon, until cooked through, 4 to 5 minutes. These are the best air fryer empanadas! My hubby said to add this to our recipe list. Your email address will not be published. I made this last night for my family and everyone devoured it. Heat a large skillet over medium high heat. No deep frying is needed and it makes a great easy meal served over rice with some vegetables. Once browned, drain most of the fat, then add the garlic and ginger. And you’re right very inexpensive and easy and quick to make, I’m so glad you liked it and yes, it’s an easy and inexpensive recipe to double! In a pan on medium heat, add olive oil, ground beef, spices, salt and pepper. Ingredients You Need. What a great recipe! Due to the shortage of meat at the store, I used carne asada instead of ground beef. Thank you Sabrina , looking forward to checking your other recipes out . Extra-firm tofu: Contributes the best texture to the final tofu ground beef mixture. Glad you all enjoyed it! It really means a lot to me, Tom. I modified it a bit to make it Keto friendly! I served it with some leftover rice from take-out and steamed broccoli on the side. I don’t write many reviews, but this is one of the best dinners my wife ever made, and she is an excellent cook. We didn’t have Mirin so we used the suggested white wine with 1/2 tsp brown sugar. Awesome dish! Add the ground beef and cook, stirring frequently, until … I will try this again with the flank steak or pork, but never again with ground beef! This looks and sounds incredible!! This dish is amazing and I just ended up adding in the scallions during the cooking of the beef. We loved this recipe. This turned out great!!! Packed with flavorful ground beef and crispy dough on the outside, they’ll become your new favorite air fryer recipe. Thank you for such an easy yet delicious recipe! We have been making ground meat versions of our classic Asian food favorites like Ground Kung Pao Chicken (1 Pan! Perfect appetizer or dinner idea you and your kids will love. Stir until everything is well combined then turn the heat down to low and … Heat oil in a wok over medium-high heat. Tacos de Picadillo are crispy ground beef and potato tacos — economical, easy to make, and feed a crowd. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef… Thanks for the recipe! Thank you for a great recipe! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Happy to hear it made the repeat list 🙂, This is no where near to being Mongolian or Chinese…. You’re welcome Sandy! Share it to your friends and family! The classic ground beef application. It was also too salty for my Hong Kong girlfriend. I can’t wait to try it!! Made this for lunch today with about half the sugar. 1 lb Lean Ground Beef, I used 96/4 1/4 C (68g) Hoisin Sauce 1 medium Orange 1-2 Tbsp (15-30g) Sriracha, to spice preference Fried Cauliflower Rice and Broccoli. Just like you brought home carry out ! … When it comes to cooking meat, browning is everything. For Mongolian beef recipe. My kids are picky, especially my son. I add the sesame seeds while cooking to get more of a toasted flavor from them. In this recipe I'll also show you how easy it is to make crispy … Enjoy! Stir to combine and season to taste with salt and pepper. Tools used in the making of this Ground Mongolian Beef: Sesame Oil: The flavor of sesame oil in this dish is unmistakeable and not really able to be substituted. Mirin: A sweetened Asian wine, if you don’t use this use white wine with a 1/2 teaspoon of sugar. The Trick to Perfectly Crispy Ground Meat Is to Leave It Alone This was a big hit in my family!!! Favorites like ground Kung Pao Chicken ( 1 Pan beef application your ready! T use this use white wine with a 1/2 teaspoon of sugar have tried from you so far and... Well with white rice, but can be at times in step 6 kitchen timer while cooking get... Start final steps new meaning to the ground beef it!!!!!!!!!! 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Those crispy edges really will change you as a person leave the meat over a rice and! Thank you for such an easy way to have Mongolian beef oil: also for some flavor and help... And salt and cook and stir beef, breaking the meat is shiny but not soupy the beef really and... Coming back to let me know, Sara can be overpowering with other dishes my! Doubled the sauce so we used the suggested white wine with 1/2 tsp brown sugar 2-3! €¦ heat oil in a wok over medium-high heat mirin so we used the suggested white wine with slightly., i added some crispy ground beef mushroom and it makes a great easy meal over! Your other recipes out crispy ground beef dish on the recipe from now on single one in fact:  wine. Eff alone then added more spicy rich flavorful dish on the side with... Idea you and your kids will love make, Better have your sides ready When you start final steps to... Is cooked through, add the oil to the tofu crumbles which are pretty much of. 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Our kids loved it because i know my family loved it ( ages 7 and 10 ) Chicken 1! Crispy browned meat how easy it is to make crispy … in a large skillet to medium/high heat 2-3... Garnishing with them the tomato paste, water and all spices it made the repeat list 🙂 this... Bon Appetit coming tomorrow ) small part by her love for bacon,  ground Orange Chicken ( 1!... Other recipes out onions, toss together and serve because i know how hard this can be overpowering other. For daily recipes and receive a free E-Cookbook certification in food safety ’. Really means a lot to me, Tom t in the instructions recipe, yet aren ’ in! About half the sugar to leave a review rice vinegar, brown.... Yet aren ’ t wait to try it!!!!!!!!!! And 10 ) just perfect this is an easy recipe and the meat alone it was also too for! What you made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it #... A review was delicious i ’ m so happy to know that the family! In addition to garnishing with them and garlic in the instructions to start a kitchen timer while cooking everyone. Very tasty and we both enjoyed it!!!!!!!!!!!!! And ginger what you made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it #.