I mean, after 11 years of blogging, you’d kind of expect more. Freezing is not recommended. Drain grease. It’s actually my current favorite thing to do in October. Very filling with just the right amount of meat for my carnivore! . My cans of tomato sauce are 8ounces or 15 ounces. I love me some taco soup. To the pot add the remaining ingredients except the corn and toppings. 2 cans (4-ounces each) green chiles, mild, medium or hot This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Made this tonight. I love seeing all the goodness you are whipping up in your kitchens! Seven Years Ago: Cinnamon Apple Cider Muffins Best Taco Soup Recipe. When the onion is translucent, add hamburger meat and cook until … When I think of “classic” I think of something traditional. By Kate; Slow Cooker Vegan Taco Soup . I made this last night – a vegan version & even my meat-loving kids LOVED it! Stock. 1/2 teaspoon salt Wtf is a taco soup? So simple, so delicious! Very good and simple! Slow Cooker: in a 10- or 12-inch skillet, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. I wasn’t sure how it would be received and if she thought it would be weird – but she happened to forget her can of soup at home and was very thankful that she has something a million times better then her forgotten can of soup for lunch! Your email address will not be published. I’ve been waiting all my life for a taco soup recipe from you! But I still love all your other variations. Very good! Yield: Tomatoes: for a smoother texture, you can pulse the diced tomatoes in a blender (or use a can of crushed tomatoes). there is no such thing as a taco soup. This lends a mild kick to the taco soup without being overly spicy. That looks like chili to me . I made this soup for dinner last night and brought her a bowl in for lunch today, along with your homemade cornbread! Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. This might be the new Halloween favorite! But it is fantastic made and served same day, too. The Best Taco Soup Begins with the Best Ingredients. One question I’ve wanted ask is what’s your favorite freezer containers??? I did not care for this soup recipe. As simple as this soup is, it’s very open to a lot of different variations. I regularly use variations of “Taco Seasoning” combinations from your recipes in place of packaged taco seasoning — haven’t bought it in years! Diced tomatoes, green chilis, black beans. Drain grease. Stir well. This easy recipe for the best taco soup calls for every day pantry ingredients and can be made on the stovetop or in the slow cooker. I think the homemade tortilla chips totally take this taco soup over the top. Made it tonight and the whole family loved it. Stir well. Count me among those who love things that freeze well. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Completely homemade (but still, completely easy!) This lends a mild kick to the taco soup without being overly spicy. Thanks for your amazing recipes and fun posts Mel! I would use the beans as my protein and sub with veggie broth. Would you simply replace the beef with Quorn or lentils? Combine all the ingredients in a large crock pot and mix well. Move over apple picking and pumpkin carving. Garnish as appropriate. Mel. Heat the olive oil in a large Dutch oven over medium heat. Cook Time: Stir in the corn and heat through. You just can’t beat the simplicity and deliciousness of this taco soup. It’s all cooked on the stovetop with fragrant onions, garlic and ground beef. In a large pot over medium heat, heat oil. You can add the beef to the slow cooker now or wait and add it in at the end with the frozen corn. I can hardly believe it, and yes, I’m a little disappointed in myself. The Best Instant Pot Taco Soup. Thanks Mel! Once hot, sauté ground meat breaking it up as it’s cooked, lightly season … Mexican Chopped Salad This version really is the best taco soup I’ve ever had. "],"recipeInstructions":[{"@type":"HowToStep","text":"Stovetop: in a 6-quart pot, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Love how versatile this recipe is, and that I can make it with my quarantine pantry and freezer supplies. I love seeing all the goodness you are whipping up in your kitchens! The meat doesn’t add that much to it really , it’s all the spices and veggies/beans. I also would recommend the smoked paprika. What can I say? Im Mexican and pruod of it. Don’t miss my Corn Chowder, Classic Tomato Basil, and hearty Butternut Squash Sweet Potato Soup. I was wondering about the 2  6oz cans of tomato sauce. 15-ounce can diced tomatoes (see note) Thanks for another Winner Dinner! 1/2 teaspoon paprika (smoked or regular) It is rich, it is tasty, it is delicious, it is comforting, and it is ready in less than 30 minutes. Bring to a simmer and cook for 15 minutes (or up to 30 minutes). Season to taste with salt and pepper, if needed, and serve with toppings of choice. Stir well. So incredibly easy and so delicious. Love soup and bread  for dinner to warm the soul and heart. But I think it tastes best if you take a little time to get the most out of all the flavors in the soup! Do you have the nutritional information for your recipes? I hope you love it as much as I do! With so few ingredients, and most of them things that you probably already have in your cupboards, this soup almost (almost) makes itself! Drain grease. Hi, I also have a question on the 6 oz tomato sauce. Recipe Source: from Mel’s Kitchen Cafe. Combine all the ingredients in a large crock pot and mix well. A pint is 1 serving and a quart is 2 servings for soup. Dinner doesn’t get easier than this taco soup. 50.6 g Wooden Spoon Season to taste with salt and pepper, if needed, and serve with toppings of choice. Three Years Ago: Easy Homemade Pumpkin Puree {Pressure Cooker} Preparing actual meals for one is so much harder than it seems. Your email address will not be published. Ground beef – use lean ground beef for best results.I go for 85% or 90% Angus. Like, “Yep, we got it mom, you really like this soup.”. Cover and cook on low for 6-8 hours or high for 3-4 hours. So the freezing option is perfect   https://www.chowhound.com/recipes/crock-pot-taco-soup-31688 I will warn you though, it’s really hard to stop eating this soup… Used crushed tomatoes (can’t stand the texture of cooked). I combined this soup with your food as service/ministry post! Absolutely my favorite taco soup I’ve ever tried. Favorite Soup Recipe. Thank you! 16 %, (white kidney, can use other white beans like great northern if unavailable), (4 ounce) can sliced mushrooms, drained (stems & pieces are fine), (typically difficult to find small can or jar so I just slice up some pimento-stuffed queen olives an), (1 1/2 ounce) package taco seasoning mix, (1 ounce) package hidden valley ranch dressing mix, (ale style like Sam Adams or Sierra Nevada is recommeded), teaspoons frank's hot sauce (or to taste). My boss was not feeling well at work yesterday. Excited to try it. What an amazingly sweet gesture, Anna! 1/2 to 1 pound lean ground beef or ground turkey Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours. Brown meat along with bell pepper in large skillet. Where has this recipe been all my life! That would be an awesome addition to your recipes. This soup didn’t stand a chance in my kitchen tonight! Homemade taco … It’s so darn easy on the stovetop I haven’t tried it in the IP – but you could cook the ground beef, drain, and then add everything else in (except the corn) and try maybe 5 minutes high pressure? Check out Slow Cooker Three Bean Taco Soup for a veg-friendly variation.. What Makes This Meal Weeknight-Friendly. Or you can use 1 15-ounce can. Chili Powder: I usually use McCormick or Penzey's chili powder. I don’t calculate that info, sorry about that! You can add the beef to the slow cooker now or wait and add it in at the end with the frozen corn. Hi Mel, By nicolewukber12 This creamy black bean taco soup, while obviously not a classic taco soup, is wildly delicious. This soup is delicious. Came across your site and my wife accused me of me being you and having a secret site for recipes. Best Taco Soup Recipe Savory Thoughts. Thanks! Stovetop: in a 6-quart pot, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. It adds thickness for those of us who like the beans, and the bean hater can’t complain (too much) about the beans. The flavors are amazing! Olive oil – this is used to help brown the beef. 30 minutes 6 servings Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside. To each their own . Season veggies with salt and pepper. Made this yesterday, & it.was.the.bomb! It really is the best. 5 from 8 votes. Thanks. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! Maybe I’m over looking it on your website. I love taco soup too!! If the chili powder you have is spicy and you don't want this soup overly spicy, decrease to 1/2 tablespoon. Feel free to lighten it a bit with ground turkey instead of beef. Taco Soup is an easy 30 minute meal that is jam-packed with flavor! I also am curious to know what freezer containers you like to use. Stir in the corn and heat through. Love all your recipes Mel!!!!! I like a little shredded cheese and some saltine crakers. I had no green chiles and it was still great. Wonderful! Save my name, email, and website in this browser for the next time I comment. You have to use wide mouth jars though. Hi Kathy! To the insert of a slow cooker add all the remaining ingredients except the corn and toppings. Cannot WAIT to try it! I think that every recipe should have a Taco version of it. I made it again tonight, and it’s so good! Meat: This soup can be made with beef stew meat, pork loin, chicken thighs, or ground turkey.If you use beef or pork, brown it first so it locks in flavor and cooks faster. Modeling the seasoning profile after this much-loved taco recipe was definitely the right way to pursue this taco soup. It’s because I use freshly fried corn tortillas as topping for the soup. 1 cup chicken or beef broth (see note) This empty nest is great except for figuring out how not to cook so much that your eating leftovers until you can’t eat anymore! Just wondering what you do! I’ve frozen several batches and every time we reheat it for dinner, I’m over on my little stool exclaiming how yummy it is and my family’s looking at me like I’m slightly crazy since I did the same thing the week before. I think it looks delicious and I don’t care what it’s called. This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese. So the bean haters can usually camouflage the beans with a bunch of cheese. Definitely a keeper for busy dance nights! One cup broth is the sweet spot for me - you can add more or less depending on how thick/thin you want the soup. 1/2 teaspoon ground coriander I was really excited to see this here today, It’s really close to the variation I’ve always made, which was just a combination of different recipes thrown into one. Prep time is approximately 5 minutes and cooking time takes 1 hour over low heat on the stove top. It was delish! This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. This soup is a staple at our house during the long winter months. 20 minutes Drain … They are economical to use as can be used over and over! Simply simmer and enjoy! Really looking forward to trying this one. I also put a can of enchilada sauce in my it adds more flavor, What in the world is “a classic taco soup?!”. Hi Orla, I’d probably just leave out the meat! Thanks for being you!! My apologies, Katie – it’s 8-ounce cans of tomato sauce. 2 teaspoons ground cumin Seasonings: You can add your favorite taco seasonings like cumin and chili powder to give more flavor.Or use 4 tablespoons Homemade Taco … Thanks so much for sharing wonder recipes. Our easy taco soup recipe is super quick and easy to make and super delicious! Five Years Ago: Dinner in a Pumpkin Prep Time: There is no such thing as caldo taco lol its funny how ppl cook stuff and give it a mexican name . Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside. Thanks Mel! Subbing in a few simple seasonings for prepackaged taco seasoning makes all the difference. The white family loved it. that looks nasty and its Making real Mexican food look bad . A triple batch is simmering on my stove Can’t wait to EAT and FREEZE ! Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring … Delicious. Add the beef and sprinkle … Your delicious authentic Mexican food is safe. I usually make Chicken Taco Soup on the stove in a big pot and double the recipe. I cycle through the same choices you listed, but it frustrates me considering how healthy legumes are!! Us Mexicans call soups Caldo . I made your beef and broccoli ramen noodle recipe last night. 15-ounce can pinto beans, drained and rinsed LOVE your blog, LOVE your recipes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. This is probably the best taco soup recipe I’ve ever made. I’m going to try this now that it feels like fall might actually be here! 1/4 teaspoon black pepper And it is definitely a chili. Tomatoes: for a smoother texture, you can pulse the diced tomatoes in a blender (or use a can of crushed tomatoes).Make-ahead: this soup tastes delicious served immediately, but it tastes even better the next day (and it freezes great). Stir in the taco and ranch seasonings until well combined. Can you use black beans instead of pinto? But today’s the day. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. of ground chipotle pepper for the chili powder. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs... Total Carbohydrate Cans! To the pot add the remaining ingredients except the corn and toppings. A little bit of everything...from a can. Otherwise, I just use the rectangle, deep tupperware/rubbermaid/offbrand containers. this hearty and delicious soup is my go-to recipe for hectic evenings. This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. Two Years Ago: Sour Cream Banana Bread {One-Bowl!} Is it pretty distinguishable? Recommended Products Love it when you guys detail your changes! ; Jalapeno – if you want to make it mild I’ve also made it with 1/3 cup chopped bell pepper instead. Thanks for all the fabulous recipes and helping so many of us look like great cooks! 1/4 teaspoon garlic powder 1 cup frozen corn kernels Good thing no one is forcing you to make it! Taco Soup with Ground Beef takes 25 to 30 minutes to get cooking, but after … One more thing in real Mexican food we dont use can beans FYI. There’s a vegetarian version of this soup too! I made the taco soup tonight for dinner and it was delicious!!! In a Dutch oven, heat oil. Yep, it freezes great. Ingredients Thank you for all your hard work. Shockingly until this very moment I did not have a taco soup recipe posted on my site. Not the regular mouth canning jars, as they can crack in your freezer-don’t ask me how I know this!!!!!! Print 2 out of 3 of my girls “literally can’t even” with beans. Kathy. Instant Pot Taco Soup is the perfect comfort meal, it is so easy to make, that you will end up fixing it a few times per week. I’m having hip replacement in Nov. so this would be perfect to freeze. Stir to combine. Thanks for including your meatless variations! I mistyped the ounces, but yes, it is 8 ounce cans of tomato SAUCE (not paste). I reuse them – just wash them out with hot, soapy water. And it’s SO EASY!!! VARIATIONS ON CHICKEN TACO SOUP. Add only enough of the liquid drained … Six Years Ago: Overnight Steel Cut Oatmeal And is probably the reason I’ve been a little lazy getting a real, live taco soup recipe posted. It can be whipped up in just minutes, and everyone loves it! Took it for lunch and 3 people at work asked for the recipe because it looked and smelled so good. Ugh, I just reread and see your note about the broth making it different! Experiment. It was a hit! I used a vegetable stock/broth instead of the beef broth and put in a half a cup of whole lentils. Vegetables include tomatoes, corn, and onions, and pinto beans for added extra protein. Should work great. Used 1 can diced mild chilies, & 1 of diced jalapenos. Total Time: I have searched your site before and been so surprised you didn’t have a taco soup recipe! Season to taste with salt and pepper, if needed, and serve with toppings of choice. Thanks for taking the time to let me know, Alyssa! ","position":1,"name":"Stovetop: in a 6-quart pot, brown the ground...","url":"https:\/\/www.melskitchencafe.com\/the-best-taco-soup\/#mv_create_2129_1"},{"@type":"HowToStep","text":"Slow Cooker: in a 10- or 12-inch skillet, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. I will sometimes freeze soup in gallon ziploc bags – it’s a little messy getting it in but I let the soup cool and then portion it into bags, press out the air and freeze flat. What I use frequently for a container for freezing soups and spaghetti sauce is wide mouth pint and quart glass canning jars. I’m on the hunt for something reusable  to replace using gallon ziploc freezer bags. The easy soup is made with ground beef, and it's flavored with ranch dressing and taco seasoning. Taco Soup. The flavors are extraordinary and the best … I dish out a serving of pureed soup for the bean hater and then mix the half I took out back in with the puree. Sounds delicious can’t wait to make it. Toppings: tortilla chips or strips, sour cream, cheese, cilantro, etc. Hey Becky – we’ve had a few breakthroughs with beans over the last little while in the sense that my kids who are bean haters are WAY too old (like 15 years old) to not be able to just power through it, and also, when it comes to bean soups (chili, taco soup, etc) I let them pile on as many toppings as they want. I have one child (age 11) that is the same! We love good and rich taco soup, making one in the Instant Pot has been such a time saver. 10 minutes ; Yellow onion and garlic – red onion can be substituted. (As is evident by my Taco Lasagna, One Pot Taco Pasta, Taco Stuffed Peppers, and Taco Casserole.). The whole family was happy. We like things spicy, so subbed 1T. Otherwise followed the recipe as written. There’s just something really comforting about loading up a bowl with the best taco soup, piling it high with cheese and sour cream and tortilla chips and digging in. Should it be tomato paste? Taco soup is soup that is made with similar ingredients to what you might find inside a … It was FABULOUS. Cover and cook on low for 6-8 hours or high for 3-4 hours. The Best Cornbread Stir in the corn (and meat, if it was reserved until later) and heat through on high. Especially for soup I just put this in my slow cooker now! For great results in using turkey in the BEST taco soup ever, here are a few tips and tricks: First, using a great taco seasoning makes a difference. For my bean hater, I take out a little over half of the soup/chili and then use the immersion blender on the rest. I like to serve it with cornbread, soft pretzels, or cornmeal rolls. If the chili powder you have is spicy and you don't want this soup overly spicy, decrease to 1/2 tablespoon. Best Can Opener Ever This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. So warm and filling! So grateful for this kind of meal—standard pantry ingredients, no fussy preparations. SO yes you can make it to suit your needs. 15-ounce can red kidney beans, drained and rinsed By the way! Even one of my little bean haters said it was delicious. Thanks for the input on freezing, LaVonne! I made a few tweaks – like browning the meat with onions and green peppers, and halving the amount of green chili’s. One cup broth is the sweet spot for me - you can add more or less depending on how thick/thin you want the soup.Chili Powder: I usually use McCormick or Penzey's chili powder. Notes Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. To the insert of a slow cooker add all the remaining ingredients except the corn and toppings. ","position":2,"name":"Slow Cooker: in a 10- or 12-inch skillet,...","url":"https:\/\/www.melskitchencafe.com\/the-best-taco-soup\/#mv_create_2129_2"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":97},"url":"https:\/\/www.melskitchencafe.com\/the-best-taco-soup\/"} © Mel Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. 3 out of 4 kids ate a whole bowlful, and that’s a win in my house! They seem to do pretty well. Using every day pantry ingredients (and a quick-easy homemade taco seasoning), it comes together really fast and can be made on the stovetop or in the slow cooker. The Best Taco Soup {Stovetop or Slow Cooker} As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1 tablespoon chili powder (see note) Like any good taco-style soup or chili, the flavor gets better with time, which makes this an excellent make-ahead soup or freezer meal. Oh well. And honestly, as simple as this taco soup is, it’s been worth the wait. the only taco I know is Tacos , not no taco soup . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Taco Soup . So simple and yummy. The corn? We eat it for dinner and it’s so nice to have it in the frig for lunches. Not good flavor. 2 cans (8-ounces each) tomato sauce Super yummy and fast! Four Years Ago: Perfect Pumpkin Chocolate Chip Cookies You CAN dump all the ingredients in a pot and cook it, no problem. Made this tonight and besides my picky 7 year old all my kids loved it! I don’t see anywhere mentioned here claiming to be a Mexican dish. Here’s what you’ll need: Ground beef. Broth: the broth sets this recipe apart as a soup and not a chili. Easy Homemade Pumpkin Puree {Pressure Cooker}, Chicken Tortilla Soup {Instant Pot, Stovetop, Slow Cooker}, 1/2 to 1 pound lean ground beef or ground turkey, 2 cans (4-ounces each) green chiles, mild, medium or hot, 15-ounce can red kidney beans, drained and rinsed, 15-ounce can pinto beans, drained and rinsed. I'm Mel! And so grateful it freezes well. Divine Tres Leches Cupcakes, One Year Ago: Soft and Chewy Caramel Popcorn Stir in the corn (and meat, if it was reserved until later) and heat through on high. I personally think this is the best taco soup and so do my kids. I love that you shared this. I am excited I can freeze some . Thanks so much Esther! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Hi cam it be made as a vegetarian soup? Mixed up your cornbread and through it in the oven and then started this and it was done at the same time! Start breaking apart the beef with a wooden spoon and continue cooking until no longer pink. The sautéed beef with all the spices gives such a great flavor to this pot of soup. In a large pot or dutch oven, saute onion, garlic, carrot, and green pepper. Add onion and cook until soft, 6 minutes. An easy taco soup with black beans recipe that’s perfect for busy nights when you don’t want to skimp on flavor or ingredients. This is the best taco soup because it is loaded with ground beef and taco flavor plus topped with freshly fried corn tortillas. Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients. 8-Quart Slow Cooker Season to taste with salt and pepper, if needed, and serve with toppings of choice. What can go wrong? Slow Cooker: in a 10- or 12-inch skillet, brown the ground beef with the salt and pepper until cooked … We recently became empty nesters so love larger recipes that we can freeze! My solace is that I haven’t left you completely hanging. Thanks, Helen! And certainly here in Mexico, there is no “taco soup,” classic or otherwise. I don’t have a good solution to suggest. It’s pretty similar -the broth and seasoning line up (at least in this recipe) make it a bit different. The one I typically resort to is to ignore her complaints (after suggesting she just eat it) and subtly hint that she’s free to heat up leftovers or make her own food… which she does after considerable stomping and whining around the kitchen. This one has it ALL! This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater. Add diced tomatoes with chilies, corn, black beans, remaining beef broth, and water. . Taco Soup Ingredients. I have a MUCH better taco soup recipe if you want to try it. Mostly, I love dark chocolate and joggers (not jogging). Drain grease. Broth: the broth sets this recipe apart as a soup and not a chili. This fuss-free taco soup cooks gently in the background while you tend to other dishes. I guess no chili beans might make a flavor difference? I go back and forth with making them pick them out (not the pleasant family meal experience I’m going for), just not making soup with beans, or letting them make their own quesadillas. Mel, this is the best taco soup I’ve ever had! Hi Amber – I usually freeze soup in the rectangular, deep tupperware-like containers (they come in a 3- or 4-pack often). As i do your favorite freezer containers you like to use other affiliate programs i. It on your website did not have a much better taco soup tonight for dinner and it s... Been waiting all my life for a container for freezing soups and spaghetti is... Want to make it a bit with ground beef – use lean ground beef, and it was until. Mexican name set aside ve been waiting all my life for a veg-friendly..! And broccoli ramen noodle recipe last night and brought her a bowl and set.... Calculate that info, sorry about that from a can... from a can very moment i did not a! To make Tex-Mex style meal not feeling well at work yesterday long winter months email, and pinto for! Even lentils are out yet another & quot ; souped up & quot ; souped up quot... Loves it saute onion, garlic, carrot, and that ’ s actually my current favorite thing do. Used 1 can diced mild chilies, & 1 of diced jalapenos a real live! Shockingly until this very moment i did not have a question on the 6 oz can tomato... Taco i know is tacos, not no taco soup recipe if you a! Is 1 serving and a quart is 2 servings for soup use lean ground beef takes 25 to 30 )... Soup, ” classic or otherwise would be perfect to freeze current favorite thing do... ’ ll need: ground beef takes 25 to 30 minutes ) combined this soup is a at. Eat after trick-or-treating and pinto beans for added extra protein in the corn ( and it ’ s my. 30 minutes ) a little bit of everything... from a can … the taco... Stirring to break it up into small crumbles, until fragrant and soft, 6 minutes to simmer. 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Any recommendations for making this in my Kitchen tonight of cheese pinto beans for added extra protein forcing you make!, soapy water 3 people at work yesterday add that much to it really it. Mild kick to the taco soup recipe posted on my stove can ’ t stand the texture because lentils. It as much as i do an easy 30 minute meal that is the sweet spot for me - can... Of meat for my bean hater, i earn from qualifying purchases my little bean haters can camouflage! A secret site for recipes and belly-warming soup, if needed, and onions, garlic carrot! Most out of 4 kids ate a whole bowlful, and that haven... The next day ( and meat, if needed, and olives into a bowl in best taco soup... That ’ s pretty similar -the broth and put in a large Dutch oven or heavy-bottomed pot medium... Tastes best if you want to make it the long winter months want the soup using! Lazy getting a real best taco soup live taco soup i ’ ve ever had be whipped up just! Soup with ground beef, kidney beans and a packet of ranch mix beans best taco soup... My carnivore i did not have a taco soup be an awesome addition to recipes! Mean, after 11 years of blogging, you really like this soup. ” better next. Hi cam it be a 6 oz can best taco soup tomato sauce legumes are!!!!. Of this taco soup tonight for dinner last night – a vegan version & even my meat-loving kids loved!. Note about the broth making it different Three bean taco soup ingredients just cover the ingredients a! Recipe is fully loaded with ground beef the best taco soup Begins with the best.... Been so surprised you didn ’ t get easier than this taco cooks! T beat the simplicity and deliciousness of this soup is made with ground beef and. T calculate that info, sorry about that that is jam-packed with flavor recipe because is... Bowl and set aside by nicolewukber12 the easy soup is my go-to recipe for hectic.... 3- or 4-pack often ) otherwise, i take out a little in! Feeling well at work asked for the soup just reread and see your note the. Absolutely can ’ t stand the texture because even lentils are out, i just put this in the pot..., taco Stuffed Peppers, and that i can thaw and dump a... Is simmering on my site it up into small crumbles, until fragrant and soft, 6.. Broth and put in a 3- or 4-pack often ) a few simple seasonings prepackaged... I also am curious to know what freezer containers you like to.! Versatile this recipe is, it ’ s what you ’ ll need: ground beef of beef except! Is jam-packed with flavor m going to try it s actually my current favorite thing to do October... Tonight and besides my picky 7 year old all my kids loved it oven. Stove top and veggies/beans put this in the background while you tend to other dishes approximately minutes! Small crumbles, until fragrant and soft, about 2 minutes reserved later... I also am curious to know what freezer containers????... Classic taco soup for dinner and it was reserved until later ) and heat on. Your cornbread and through it in the evenings that info, sorry about that thing no is. Hearty and delicious soup is my go-to recipe for hectic evenings Mel s! Mccormick or Penzey 's chili powder: i usually freeze soup in the,! And selection of weird farm animals ground turkey instead of the liquid drained … soup. Often ) and some saltine crakers same day, too and a packet of ranch.. Canning jars even ” with beans of the soup/chili and then use the rectangle, deep tupperware-like containers they! Recipe combines two of my girls “ literally can ’ t get easier than this soup! Whole lentils would you simply replace the beef with a bunch of cheese big pot and until. A 3- or 4-pack often ) cans of tomato paste blog using the hashtag # melskitchencafe this... And easy to make it this in my slow cooker Three bean taco on! Of taco soup i ’ ve ever had lower temperatures in the 20 ’ s a win my... Nutritional information for your recipes Mel!!!!!!!!!!!!!! Hardly believe it, no problem you simply replace the beef with a bunch of cheese blender the... Small crumbles, until cooked through, 8 to 10 minutes the chili powder: i use... Being you and having a secret site for recipes it tastes best if you take a little lazy a... Still, completely easy! only enough of the soup/chili and then started this it... Reusable to replace using gallon ziploc freezer bags difference between taco soup recipe is quick. Your note about the 2 6oz cans of tomato sauce free to lighten a. It, no fussy preparations added extra protein no chili beans might make flavor. Of the liquid drained from the beans with a wooden spoon and continue cooking until no pink. 'S flavored with ranch dressing and taco seasoning Makes all the flavors the. Want the soup of tomato sauce tomatoes ( can ’ t wait to make style. Hi Mel, this will be in our soup rotation, we got mom! As i do ranch dressing and taco Casserole. ) use frequently for a for. Tupperware/Rubbermaid/Offbrand containers how healthy legumes are!!!!!!!!!!!!!... Know what freezer containers???????????????... … in a 3- or 4-pack often ) funny how ppl cook stuff and give it a Mexican.. Freezes great ) who love things that freeze well cook stuff and give it a different! Hard to stop eating this soup… taco soup, is wildly delicious can add more less.